Pint Of Cider Cake
Pint Of Cider Cake! A St. Paddy's day treat 🍀🍺
Total time: 3 hours 10 minutes
Prep time: 10 minutes, Rest time: 3 hours
Ingredients for 4 people
2 cups of buttercream frosting
2 l of orange & yellow jello
3 1/2 oz of fondant
Cut the cake lengthwise. Stack the cake and pipe buttercream between each layer.
Pipe buttecream in a circle around the cake and place a plastic sheet protector in a circle around the cake. Fill the space with yellow and orange jello. Allow to set in the refrigerator.
Create the beer label and handle with fondant. Place on the side of the jello.
Mix apple juice and soy letichin with the immersion blender to create bubbles. Place on top of the cake. Serve and enjoy!