Pint Of Cider Cake

Pint Of Cider Cake! A St. Paddy's day treat 🍀🍺


13 reviews




Total time: 3 hours 10 minutes

Prep time: 10 minutes, Rest time: 3 hours

Ingredients for 4 people

1 cake

2 cups of buttercream frosting

2 l of orange & yellow jello

3 1/2 oz of fondant

Apple juice

Soy lecithin


Immersion blender

Step 1/4

Cut the cake lengthwise. Stack the cake and pipe buttercream between each layer.

Step 2/4

Pipe buttecream in a circle around the cake and place a plastic sheet protector in a circle around the cake. Fill the space with yellow and orange jello. Allow to set in the refrigerator.

Step 3/4

Create the beer label and handle with fondant. Place on the side of the jello.

Step 4/4

Mix apple juice and soy letichin with the immersion blender to create bubbles. Place on top of the cake. Serve and enjoy!

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