Total time: 1 hour 15 minutes
Prep time: 20 minutes, Cook time: 40 minutes, Rest time: 15 minutes
Ingredients for 8 people
Plastic sheet protector
Moisten the rice paper and drape it over a whisk to give it shape. Next, use a piping bag to apply white chocolate and attach sugar eyes to create a ghost figure. Take additional rice papers, wet them, and place them on a non-stick mat. Use an edible marker to draw ghost faces on them. Spread a layer of white buttercream onto a plastic sheet protector to create ghost-like shapes and add sugar eyes.
Pipe orange, black, and purple cake batter into pans and bake until fully cooked. Create layers using black buttercream.
Remove the cake's center and fill it with candies and grapes. Cover the entire cake with black buttercream and decorate it with rice paper and white buttercream ghost decorations. Serve and enjoy!