Chef's Kiss Chocolate Cake

Chef's Kiss Chocolate Cake! You deserve the best of the best πŸ‘¨β€πŸ³πŸ«πŸŽ‚


10 reviews




Total time: 15 minutes

Prep time: 15 minutes

Ingredients for 6 people

14 oz of dark chocolate

1 bag of marshmallows

4 tbsp of hazelnut praline

4 oz of milk chocolate

4 oz of white chocolate


Cake ring

Piping bag

Step 1/4

Melt the dark chocolate and pour it around the edges of a cake ring. Place the circle on a baking sheet, pour the rest of the melted chocolate inside, covering the entire surface, then set aside in the fridge.

Step 2/4

Gently unmold the chocolate circle. Heat the edge of a pie pan, and place it on the chocolate box to melt it and create an opening.

Step 3/4

Melt the marshmallows in the microwave and place them in a piping bag. Pipe lines of marshmallows on a baking sheet, sprinkle with praline and remove the excess.

Step 4/4

Break the white chocolate and milk chocolate into pieces. Pace them on top of the cake. Place the marshmallows in a spiral on top, cover the cake with the chocolate box and enjoy!

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