Sweet Marshmallow Heart

Sweet Marshmallow Heart! The perfect treat for Valentine's day ❤️🍬


31 reviews




Total time: 40 minutes

Prep time: 20 minutes, Rest time: 20 minutes

Ingredients for 6 people

9 oz of milk chocolate

3 1/2 tbsp of butter

6 egg

6 1/2 tbsp of powdered sugar

21 oz of candies

4 tsp of cornstarch

7 oz of white chocolate

Red food coloring

3 1/2 oz of dark chocolate

1 3/5 cups of raspberries


Electric hand mixer

parchment paper


Piping bag

Step 1/5

Melt the milk chocolate with the butter in a saucepan. Separate the egg whites from the yolks, then beat the egg whites with the powdered sugar. Add 3 egg yolks to the melted chocolate, then gently fold in the egg whites. Mix and refrigerate.

Step 2/5

Melt the candies in a skillet and whisk the melted candies in a food processor for a few minutes. Pour the mixture between two sheets of greased parchment paper, spread everything out and allow to cool for 10 minutes in the freezer.

Step 3/5

Unmold the preparation and sprinkle with cornstarch. Cut 4 strips lengthwise, braid the strips two by two and place the 2 braids in the shape of a heart on a grid. Allow to cool for 10 minutes in the freezer.

Step 4/5

Melt the white chocolate and dye with some with red food coloring. Cover the braided heart with white chocolate, draw lines of red chocolate using the a parchment paper cone.

Step 5/5

Place the heart on a plate and spread the chocolate mousse in the centre. Melt the dark chocolate and draw circles on the mousse using a parchment paper cone. Use a toothpick to create a garland of hearts. Place the raspberries around the mousse. Serve and enjoy!

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