Raspberry & Pistachio Tiramisu

Raspberry & Pistachio Tiramisu! A beautiful and refreshing dessert 🍰💥

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Total time: 3 hours 15 minutes

Prep time: 45 minutes, Rest time: 2 hours 30 minutes

Ingredients for 3 people

20 raspberries

4/5 heavy cream

1 1/2 tbsp of mascarpone

4/5 cup of sugar

0.2 cup of water

4 ladyfingers

3 1/2 oz of pistachios

6 mint leaves

3 1/2 oz of white chocolate

Green food coloring

1 1/2 tbsp of powdered sugar


Tools

Piping bag


Step 1/3

Whip the heavy cream, powdered sugar and mascarpone to make a whipped cream. Place in a piping bag. Melt the sugar in the water to make a syrup and set aside.

Step 2/3

Place the raspberries in 3 cups, make a space in the center, add the whipped cream, crushed ladyfingers, chopped pistachios and more additional whipped cream. Place in the freezer for 30 minutes.

Step 3/3

Unmold the raspberry domes, pour the sugar syrup over each one, place the mint leaves and set aside. Pour water into a baking dish and place in the freezer for 2 hours to make an ice cube. Melt white chocolate, add green food coloring to dye the chocolate. Place in a piping bag. Draw 3 green chocolate spirals on the ice, sprinkle with crushed pistachios and allow to harden. Place the spirals in on the raspberry domes and enjoy!

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