Chocolate Egg Tiramisu

Just in time for Easter 🍫😍


20 reviews




Total time: 25 minutes

Ingredients for 6 people

1 giant chocolate egg

20 ladyfingers

1 cup of coffee

2/3 cup of powdered sugar

8 4/5 oz of mascarpone

1 vanilla bean

2 cups of heavy cream

1/2 cup of cocoa powder

mini chocolate eggs


Electric hand mixer

Freezer bag

Step 1/4

Split the giant chocolate egg in 2. Cover the inside of each half with 6 coffee soaked ladyfingers.

Step 2/4

Whip the powdered sugar, mascarpone, scraped vanilla bean, and whipping cream. Place the whipped cream in the freezer bag and cut 1 of the bottom corners to make a piping bag.

Step 3/4

Cover the ladyfingers with a layer of whipped cream and place the last coffee soaked ladyfingers on top. Cover the second layer of ladyfinger with side-by-side whipped cream dots.

Step 4/4

Add a mini chocolate egg between each dot of whipped cream, sprinkle the 2 half-eggs with cocoa powder, and enjoy!

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