Chocolate Egg Tiramisu

Just in time for Easter 🍫😍



Total time: 25 minutes

Ingredients for 6 people

1 giant chocolate egg

20 ladyfingers

1 cup coffee

2/3 cup powdered sugar

8.8 oz mascarpone

1 vanilla bean

2 cups heavy cream

1/2 cup cocoa powder

Mini chocolate eggs


Tools

1 electric hand mixer

1 freezer bag


Step 1/4

Split the giant chocolate egg in 2. Cover the inside of each half with 6 coffee soaked ladyfingers.

Step 2/4

Whip the powdered sugar, mascarpone, scraped vanilla bean, and whipping cream. Place the whipped cream in the freezer bag and cut 1 of the bottom corners to make a piping bag.

Step 3/4

Cover the ladyfingers with a layer of whipped cream and place the last coffee soaked ladyfingers on top. Cover the second layer of ladyfinger with side-by-side whipped cream dots.

Step 4/4

Add a mini chocolate egg between each dot of whipped cream, sprinkle the 2 half-eggs with cocoa powder, and enjoy!