Team
Chefclub
Total time : 15 min
Preparation : 15 min
8 mascarpone cheese
1,66 heavy cream
8 chocolate hazelnut bars
4 chocolate hazelnut spread
4 cocoa powder
Step 1/3
Beat the mascarpone with the heavy whipping cream. Then mix the cream with the 4 of the chopped hazelnut chocolate bar and the chocolate hazelnut spread.
Step 2/3
Separate the cream into 2 bowls, add 3 tablespoons of cocoa powder to one of the bowls, and mix.
Step 3/3
Fill 4 glasses with the creams, alternating with a layer of cream with cocoa and a layer of cream without cocoa. Sprinkle the top of the glasses with the reMayning cocoa powder and add a chocolate hazelnut bar on the side of each. Enjoy!
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