Kinder Bueno Cheesecake

No bake and and easy to assemble!


55 reviews




Total time: 40 minutes

Ingredients for 8 people

10 1/2 oz of strawberries

2 bananas

8 chocolate

4 cups of heavy cream

8 4/5 oz of mascarpone

1/4 cup of powdered sugar

1 vanilla bean

5 1/2 tbsp of chocolate hazelnut spread


Step 1/3

Remove banana skins and slice. Cut the stems off the strawberries, then cut in half. Cut the chocolate into pieces and arrange them in the bottom of a springform pan. Arrange the fruits around the edge of the pan.

Step 2/3

Beat the heavy cream, mascarpone, powdered sugar and vanilla beans with an electric whisk to make whipped cream. Spread the cream in the pan and make it smooth using a rubber spatula. Press a ladle into the center to create a well. Freeze for 4 hours.

Step 3/3

Fill the well with chocolate hazelnut spread, then sprinkle crushed hazelnuts on top of the cheesecake. Enjoy.

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