Chocolate Fruit Salad

Watermelon is the star of this dish! πŸ’«πŸ‰πŸ«πŸ˜


30 reviews




Total time: 30 minutes

Prep time: 30 minutes

Ingredients for 6 people

1/2 watermelon

1 cup of milk chocolate

1/2 cup of heavy cream

4 oz of mascarpone

1/2 cup of powdered sugar

1 1/4 cups of strawberries

2 cups of raspberries

2/3 cup of blueberries

1 cup of blackberries


Step 1/3

Cut off the rounded end of the watermelon half. Make 8 incisions in the watermelon cap to form a star and set aside in the freezer. Melt milk chocolate and pour into star. Remove excess melted chocolate with a knife, remove the chocolate star from the watermelon, and set aside.

Step 2/3

Place the remaining watermelon on a plate and remove the skin by pressing down firmly with a bowl. Make an incision around the top surface of the watermelon, leaving a 1 inch edge and being careful not to cut all the way down. Insert a knife in the side of the watermelon to remove the disc and set aside. Whip the heavy cream, mascarpone, and powdered sugar until stiff.

Step 3/3

Spread the whipped cream in the hollow watermelon and on the edges. Dice the removed watermelon disc and add it to the center with the strawberries, raspberries, blackberries, and blueberries. Sprinkle with mint leaves and place the chocolate star upside down in the center. Serve and enjoy!

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