Strawberry Cake Roll
Your new favorite no-bake dessert! 🍓
Total time: 35 minutes
Ingredients for 6 people
2 1/4 lbs of strawberries
2 1/3 tbsp of sugar
20 ladyfinger cookies
1 cup of mascarpone cheese
5 tbsp of powdered sugar
2 cups of heavy whipping cream
Cook the strawberries and sugar together in a saucepan and use a strainer to separate the juice from the cooked strawberries.
Dip the ladyfinger cookies in the strawberry juice and lay them on top of a sheet of plastic wrap to create a rectangular base.
Use a hand mixer to mix the mascarpone, heavy whipping cream, powdered sugar, and vanilla until thick. Spread this cream on top of the ladyfingers and top with a layer of fresh strawberry slices.
Roll the cake and top with the remaining whipped mascarpone cream. Use a blender to mix the remaining cooked strawberries and garnish the roll with a drizzle this strawberry sauce, slices of fresh strawberry, and mint. Enjoy!
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