Italian Dessert!

Nonna would be proud 🍝🍰


20 reviews




Total time: 25 minutes

Ingredients for 6 people

4 eggs

2 cups of flour

1/4 cup of vegetable oil

1/4 cup of sugar

2 cups of milk

1/4 cup of powdered sugar

4 1/2 oz of mascarpone

1 vanilla bean

4 cups of heavy cream

cocoa powder


Rectangular baking dish

Hand mixer

Step 1/4

Mix 4 eggs, the flour, the oil, and the sugar, then add the milk, mixing as you go. Cook 9 crêpes.

Step 2/4

Cover the dish with 5 crêpes, letting them fall over the edges. Whip the powdered sugar, mascarpone, grated vanilla bean and heavy cream into whipped cream. Put the whipped cream into a freezer bag, cutting a corner to use it as a piping bag.

Step 3/4

Cover the crêpes in the dish with 1/3 of the whipped cream, place 2 crêpes on top, then cover with another 1/3 of the whipped cream. Add 2 more crêpes and fold in any part that hangs over the edges.

Step 4/4

Refrigerate 30 minutes. Remove from the fridge, cover the whole dish with dollops of whipped cream, then dust with cocoa powder. Slice into squares and enjoy.

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