Recipe Italian Dessert!
Nonna would be proud 🍝🍰
Mix 4 eggs, the flour, the oil, and the sugar, then add the milk, mixing as you go. Cook 9 crêpes.
Cover the dish with 5 crêpes, letting them fall over the edges. Whip the powdered sugar, mascarpone, grated vanilla bean and heavy cream into whipped cream. Put the whipped cream into a freezer bag, cutting a corner to use it as a piping bag.
Cover the crêpes in the dish with 1/3 of the whipped cream, place 2 crêpes on top, then cover with another 1/3 of the whipped cream. Add 2 more crêpes and fold in any part that hangs over the edges.
Refrigerate 30 minutes. Remove from the fridge, cover the whole dish with dollops of whipped cream, then dust with cocoa powder. Slice into squares and enjoy.
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