Eat this Italian classic in a French way! 😍🍰
Whisk together the eggs, milk, and espresso. Dip the slices of bread in this mixture and fry them in a pan with some butter until golden brown.
Whip the sugar, mascarpone, and egg yolk. Spread the whipped mascarpone on a slice of french toast, sprinkle with cocoa, and cover with another slice. Spread mascarpone on the second slice.
Cut out the center of the paper doily to leave a disc open in the middle and place it on the mascarpone. Sprinkle the cocoa powder to make a lace pattern. Repeat with all the slices, cut the sandwiches in half, and enjoy!
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