Eat this Italian classic in a French way! 😍🍰

Total time: 20 minutes

Ingredients for 8 people

8 slices sandwich bread

6 eggs

2/3 cup milk

1 cup mascarpone

6 1/3 tbsp sugar

1 egg yolk

3/4 cup cocoa powder

1.3 fl oz espresso


1 electric hand mixer

Paper doilies

Step 1/3

Whisk together the eggs, milk, and espresso. Dip the slices of bread in this mixture and fry them in a pan with some butter until golden brown.

Step 2/3

Whip the sugar, mascarpone, and egg yolk. Spread the whipped mascarpone on a slice of french toast, sprinkle with cocoa, and cover with another slice. Spread mascarpone on the second slice.

Step 3/3

Cut out the center of the paper doily to leave a disc open in the middle and place it on the mascarpone. Sprinkle the cocoa powder to make a lace pattern. Repeat with all the slices, cut the sandwiches in half, and enjoy!