Reese's French Toast Cube

Think inside the box. 🎁🍫πŸ₯œ

4.3

20 reviews

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Team

Chefclub



Total time: 30 minutes


Ingredients for 8 people

1 loaf of bread, unsliced

1 bag of reese's mini

10 reese's

1/2 cup of milk chocolate

4 eggs

1/4 cup of milk

4 tbsp of butter, melted

2 tbsp of sugar

1 tsp of cinnamon

whipped cream

maraschino cherries

melted milk chocolate for garnish


Tools

Toothpicks


Step 1/4

Cut the loaf of bread in half and remove the ends of the loaf. Set them aside. Remove a cube of bread from the center of each half-loaf, making sure not to cut through the bottom. Set the removed bread cube aside, and push down into the center to make the loaf hollow.

Step 2/4

Unwrap the Reese's minis and fill the holes with them. Melt 8 large Reese's and the milk chocolate together by microwaving them for 30 seconds. Stir the melted chocolate and pour it into the holes. Seal the holes with a slice of bread from the cube removed in step 1.

Step 3/4

Cover each half-loaf with the ends of the loaf, removed in step 1, and attach them by inserting toothpicks in the corners.

Step 4/4

Mix the eggs, milk, melted butter, sugar, and cinnamon. Thoroughly dip both bread cubes in the egg mixture and cook on a buttered pan. Remove the toothpicks from the loaves. Top them with whipped cream and garnish with Reese's, melted milk chocolate, and cherries. Slice and enjoy!

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