Deep Fried PB&J

You don't need it, but you know you want it πŸ₯œπŸžπŸ˜

4.7

15 reviews

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Total time: 10 minutes


Ingredients for 6 people

10 tbsp of peanut butter

6 slices of sandwich bread

6 tbsp of raspberry jelly

3 eggs

2 tbsp of sugar

1 cup of milk

2 tbsp of ground cinnamon

1 bag of corn flakes

vegetable oil (for frying)


Step 1/3

Spread 2 tablespoons of the peanut butter on 3 slices of bread and spread the jelly on the 3 other slices. Close the sandwiches.

Step 2/3

Mix the remaining tablespoon of peanut butter, eggs, sugar, milk and cinnamon. Crush the cornflakes.

Step 3/3

Dip the sandwiches into the milk mixture, then bread them with cornflakes. Fry the sandwiches, place on paper towels to remove excess oil, then cut them in 2 and enjoy by dipping in milk.

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