Pancakes on a Stick

This breakfast is poppin' 😍🍭🥞


Total time: 60 minutes

Ingredients for 3 people

4/5 cup maple syrup

3 1/3 tbsp Whiskey

1/4 lb breakfast sausage

1 1/2 cups flour

1 tsp salt

1 tbsp sugar

3 1/2 tsp baking powder

1 egg

1 1/4 cups milk

2 tbsp grated cheddar

24 blueberries

Powdered sugar

Maple syrup for dunking

3 tbsp melted butter


Tall glass

6 skewers

Parchment paper

Empty 24 pack egg carton

Step 1/4

Mix the maple syrup and Whiskey in a tall glass. Wrap one slice bacon around each skewer and soak in the glass for a few minutes. Then place on a parchment lined baking sheet and bake for 10 minutes at 375 °F.

Step 2/4

Form the breakfast sausage into small meatballs and cook in a frying pan over medium heat. Pour half of the remaining Whiskey & Maple syrup mix into the pan and carefully light on fire to caramelize. Cook until golden brown and carmelized. Set aside in a bowl.

Step 3/4

Line a large 24 pack carton of eggs with parchment squares. Press the squares into the holes with the help of a washed egg. Next, in a large bowl mix the flour, salt, sugar, baking powder, egg, melted butter, and milk, and pour the pancake batter into the parchment lined holes halfway up. Fill each compartment with a pinch of grated cheddar, 1 small meatball, and a single blueberry cut in half. Cover each pancake bite with more pancake batter and bake for 20 minutes at 375 °F.

Step 4/4

Remove the pancake bites from the oven and add 4 bites to each bacon skewer. Sprinkle with powdered sugar and dunk in maple syrup. Enjoy!