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Pancakes on a Stick
This breakfast is poppin' 😍🍭🥞
Team
Chefclub
Total time: 1 hour
Ingredients for 3 people
4/5 cup of maple syrup
3 1/3 tbsp of whiskey
1/4 lb of breakfast sausage
1 1/2 cups of flour
1 tsp of salt
1 tbsp of sugar
3 1/2 tsp of baking powder
1 egg
1 1/4 cups of milk
2 tbsp of grated cheddar
24 blueberries
powdered sugar
maple syrup for dunking
3 tbsp of melted butter
Tools
Tall glass
Skewers
Parchment paper
Empty 24 pack egg carton
Step 1/4
Mix the maple syrup and Whiskey in a tall glass. Wrap one slice bacon around each skewer and soak in the glass for a few minutes. Then place on a parchment lined baking sheet and bake for 10 minutes at 375 °F.
Step 2/4
Form the breakfast sausage into small meatballs and cook in a frying pan over medium heat. Pour half of the remaining Whiskey & Maple syrup mix into the pan and carefully light on fire to caramelize. Cook until golden brown and carmelized. Set aside in a bowl.
Step 3/4
Line a large 24 pack carton of eggs with parchment squares. Press the squares into the holes with the help of a washed egg. Next, in a large bowl mix the flour, salt, sugar, baking powder, egg, melted butter, and milk, and pour the pancake batter into the parchment lined holes halfway up. Fill each compartment with a pinch of grated cheddar, 1 small meatball, and a single blueberry cut in half. Cover each pancake bite with more pancake batter and bake for 20 minutes at 375 °F.
Step 4/4
Remove the pancake bites from the oven and add 4 bites to each bacon skewer. Sprinkle with powdered sugar and dunk in maple syrup. Enjoy!
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