Pancakes on a Stick

This breakfast is poppin' 😍🍭🥞


30 reviews




Total time: 1 hour

Ingredients for 3 people

4/5 cup of maple syrup

3 1/3 tbsp of whiskey

1/4 lb of breakfast sausage

1 1/2 cups of flour

1 tsp of salt

1 tbsp of sugar

3 1/2 tsp of baking powder

1 egg

1 1/4 cups of milk

2 tbsp of grated cheddar

24 blueberries

powdered sugar

maple syrup for dunking

3 tbsp of melted butter


Tall glass


Parchment paper

Empty 24 pack egg carton

Step 1/4

Mix the maple syrup and Whiskey in a tall glass. Wrap one slice bacon around each skewer and soak in the glass for a few minutes. Then place on a parchment lined baking sheet and bake for 10 minutes at 375 °F.

Step 2/4

Form the breakfast sausage into small meatballs and cook in a frying pan over medium heat. Pour half of the remaining Whiskey & Maple syrup mix into the pan and carefully light on fire to caramelize. Cook until golden brown and carmelized. Set aside in a bowl.

Step 3/4

Line a large 24 pack carton of eggs with parchment squares. Press the squares into the holes with the help of a washed egg. Next, in a large bowl mix the flour, salt, sugar, baking powder, egg, melted butter, and milk, and pour the pancake batter into the parchment lined holes halfway up. Fill each compartment with a pinch of grated cheddar, 1 small meatball, and a single blueberry cut in half. Cover each pancake bite with more pancake batter and bake for 20 minutes at 375 °F.

Step 4/4

Remove the pancake bites from the oven and add 4 bites to each bacon skewer. Sprinkle with powdered sugar and dunk in maple syrup. Enjoy!

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