Bacon Breakfast Sandwich

Made for bacon lovers 🥓😍☀️

60 minutes - 6 people

Made by you!


3 lb small potatoes

Salt & pepper

Olive oil

18 slices bacon

1/2 cup maple syrup

1 1/2 tsp chipotle powder

13 eggs

1/2 cup parmesan

1/2 cup panko

6 slider buns

6 slices swiss cheese




Parchment paper

2 baking sheets

Cooling rack

6 mini cast iron skillets

1. Cook the potatoes in salted water, bring to a boil, and let cook 10 minutes. Let air dry, place on a baking sheet, and flatten with a glass. Sprinkle with salt, pepper, and olive oil and bake in the oven for 30 minutes at 400 °F.

2. Cut the bacon slices in half and arrange into basket woven squares on a parchment lined baking sheet as seen in the video. Cover with a cooling rack and bake for 12 minutes at 400 °F. While they're cooking prepare the glaze by mixing the maple syrup and chili powder in a bowl. Remove from the oven, dunk each bacon square in the maple syrup, and then return to the oven without the cooling rack for 6 minutes.

3. Crack the eggs onto a rimmed baking sheet, sprinkle with salt and pepper, and bake for 5 minutes at 400 °F. Remove from the oven, sprinkle with parmesan and panko and then return to the oven for 2 more minutes. Meanwhile, prepare the buns by opening them and placing the swiss cheese slices on the bottom buns. Toast in the oven for 7 minutes at 400 °F.

4. Prepare the skillets. Divide the cooked potatoes into 6 skillets. Place a cheesy bun on top of each skillet and garnish with lettuce, a bacon square, 2 cooked eggs, and cilantro. Close with the bun top and dig in!

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