Cinco de Mayo Breakfast Burrito

Start your fiesta right 🎉🌯🥑


20 reviews




Total time: 45 minutes

Ingredients for 6 people

1 cup of shredded colby jack cheese

2 avocados

1/2 cup of cooked chorizo

4 eggs

1/4 cup of heavy cream


olive oil

2 tomatoes

1 onion

10 cooked tater tots


60 slices of bacon


Parchment paper

Electric griddle

Step 1/4

Form the shredded colby jack cheese into a rectangle on a parchment lined baking and then place in the oven and bake for 10 minutes at 350 °F. Remove from the oven, cut into 6 sections, place avocado slices and chorizo on each square, and roll. Set aside.

Step 2/4

Next whisk the eggs, salt, and heavy cream together and scramble the eggs in a frying pan with a touch of olive oil. Keep warm on low heat.

Step 3/4

Place a handful of shredded colby jack cheese, 5 avocado slices, half of the scrambled eggs, diced tomatoes, chopped onions, tater tots, 3 taquitos, and salsa. Roll the burrito and repeat with a second flour tortilla.

Step 4/4

Next roll each burrito in 30 slices of bacon as seen in the video and brown all sides of the burrito on an electric griddle until the bacon is cooked through. Cut in slices and serve with salsa. Enjoy!

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