6 people

Ready in

15 minutes


  • 1 packet Classic Lays chips
  • 1 packet Lays Barbecue chips
  • 1 packet Lays Cheese chips
  • 2 chicken breasts
  • 1 1/2 cup shredded cheddar
  • 5.5 oz chorizo
  • 5.5 oz diced bacon
  • 1 onion
  • 12 eggs
  • Parsley

Crispy Potato Chip Omelette!
Crispy like your favorite chips :)


6 people

Ready in

15 minutes

Video preview

  1. Open the packets of chips and crush them, leaving them inside their packets.

  2. Add the cooked, diced chicken and the shredded cheddar to the barbecue chips; the diced chorizo and the parsley to the classic chips; and the sautéed bacon and onions to the cheese chips.

  3. Beat the eggs, then divide them up into the 3 packets. Place the packets into a pot of boiling water and let cook 15 minutes.

  4. Remove the omelettes from their packets, cut them into cubes, and enjoy them by dipping them into your favorite sauces.

It's ready!

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