Recipe Crispy Potato Chip Omelette!
Crispy like your favorite chips :)
Open the packets of chips and crush them, leaving them inside their packets.
Add the cooked, diced chicken and the shredded cheddar to the barbecue chips; the diced chorizo and the parsley to the classic chips; and the sautéed bacon and onions to the cheese chips.
Beat the eggs, then divide them up into the 3 packets. Place the packets into a pot of boiling water and let cook 15 minutes.
Remove the omelettes from their packets, cut them into cubes, and enjoy them by dipping them into your favorite sauces.
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