Hacks for An Epic Oktoberfest

Just add lederhosen!🍻🥨🍺

30 minutes - 4 people

Made by you!

Ingredients

Steps

Ingredients

Soft pretzel dough

Salt

1/2 onion, chopped

Sausage pasta salad

1 tbsp garlic powder

Eggs

1/2 tbsp paprika

1/2 cup milf

Pork roast

Olive oil

Pretzel sticks

1/4 cup butter

Sugar

Cupcake liners

Beer

Ice cream

Bacon

Fontina cheese

Spätzle

Fried onions

Breakfast sausage

Sweet mustard

Whole wheat bread

Spiced cream cheese

Prosciutto

Jack cheese

Ham. diced

Pickles

Soft cheese wedge

Glass

Bologna

Potato salad

Red cabbage

Pickles

White chocolate

Oreos

Tools

Small bowl

Plastic wrap

Skewers

Kitchen twine

1. PRETZEL BOWLS: Wrap pretzel dough around the bottom of a small bowl. Sprinkle with salt and bake in the oven for 12 minutes at 350 °F. Fill with your favorite German-inspired salad and Enjoy!

2. ROAST PORK WITH PRETZEL STUFFING: Crumble up cooked soft pretzels. Mix in onion, garlic, salt and pepper, 4 eggs, paprika powder, and milk until a dough forms. Carve small grooves into the top of the pork roast and stuff the inside with the pretzel mixture. Brush on a mixture of olive oil, salt, pepper, garlic powder, and paprika. Roast in the oven for one hour at 350 °F. Cut a slice and enjoy!

3. BEER-INFUSED ICE CREAM CUPS: Crumble pretzel sticks and mix with butter and 1/4 cup of sugar. Press the mixture into cupcake liners. Bake in the oven for 15 minutes at 335 °F. In a small saucepan over medium heat, mix 5 egg yolks with 1 cup of sugar. Add beer and bring to the boil. Slowly mix the beer mixture into the ice cream. Freeze until solid. Spoon the cream into the pretzel cupcakes. Add salted pretzels and enjoy.

4. BACON-WRAPPED SPÄTZLE: Line up the bacon on a plastic wrap. Add rows of Fontina cheese, spätzle, and fried onions. Use the plastic wrap to roll-up the bacon. Bake for 20 minutes at 350 °F. Slice it up and enjoy!

5. SAUSAGE PRETZEL STICKS: Place a breakfast sausage on a skewer. Spiral cut around the sausage. Wrap soft pretzel dough it around the skewer. Bake in the oven for 12 minutes at 335 °F. Dip in sweet mustard and enjoy.

6. HOT HAM & CHEESE HEARTS: Cut out hearts from wholemeal bread and spread with spiced cream cheese. Cover with ham, bacon, pickles, fried onion and jack cheese. Bake in the oven for 5 minutes at 300 °F. Then decorate with soft cheese wedge.

7. EGG & BOLOGNA SANDWICH: Use a glass to cut out a circle from the bologna and place both pieces in a frying pan. Break an egg in the one with a hole, then cover with a lid. When the egg is cooked, place potato salad, red cabbage, and pickles on top. Top the bologna circle. Sprinkle with fried onions and enjoy.

8. WHITE CHOCOLATE DIPPED PRETZELS: Dip pretzel sticks in melted white chocolate and sprinkle with Oreo crumbs. Thread on a string.

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