Serves

4 people

Ready in

40 minutes

Ingredients

  • 1 puff pastry sheet
  • 8 hot dog sausages
  • 3 tbsp mustard
  • 1 mozzarella ball
  • 3 large pickles
  • 1 onion
  • Flour
  • Oil
  • 1 Egg

Puff Pastry Hot Dog
Puff Pastry Hot Dog! A hot dog... to share!

Serves

4 people

Ready in

40 minutes

Video preview

  1. Place 8 hotdogs in 2 lines in the middle of the puff pastry sheet, then brush the hotdogs with mustard.

  2. Cut the mozzarella into slices and place it on the hotdogs with slices of the pickles.

  3. Cut rings of onion and dip them in flour. Fry them in hot oil until golden brown and then add them on top of the pickles.

  4. Cut the pastry into strips 1.5cm wide either side of the hot dogs, then braid them alternately across the hot dogs to cover them. Brush the pastry with an egg yolk.

  5. Bake the giant hotdog in the oven for 20 minutes at 400°F, then cut it into slices to serve.

It's ready!

Want more inspiration?

{{ recipe.title }}

Discover the Chefclub cookbooks

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

DISCOVER THE BOOK
Step 1

Our hot tips

Step 2

Link to the video

Step 3

Step-by-step photos

The shop for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

$20

SEE MORE