Cheese Fondue

Extra cheese = extra good.


40 reviews




Total time: 30 minutes

Ingredients for 10 people

1 brie or camembert

sundried tomatoes



2 puff pastry

10 hot dog sausages

egg yolk

Step 1/5

Using a knife, cut a circle out of the top of the camembert and remove the rind lid. Add chopped sundried tomatoes, finely chopped garlic and chopped chives into the top of the camembert.

Step 2/5

Put the rind lid back on the top of the camembert and place it in the middle of a circular puff pastry sheet. Arrange 5 of the hot dog sausages around the camembert, and fold the pastry edges over the top of the hot dogs, then cut each hot dog into fifths.

Step 3/5

Lift and rotate each hot dog piece about 194°F. On the second sheet of puff pastry, cut pastry strips the size of the hot dogs and wrap them in the pastry, then cut them into fifths again.

Step 4/5

Place the wrapped hot dogs in a layer on top of the previous ones to create a double layer around the camembert, then brush the pastry with egg yolk.

Step 5/5

Bake for 20 minutes at 400°F on a baking tray. Once cooked, remove the lid from the camembert and dip the hot dogs into the fondue.

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