6 people

Ready in

60 minutes


  • 4 camembert cheeses
  • 2 pizza doughs
  • 3 1/2 cups of small potaoes
  • Olive oil
  • Salt & pepper
  • Parsley

Fondue Tower
That's a big old pile of cheese right there...come to mumma!


6 people

Ready in

60 minutes

Video preview

  1. Cut the top rind off all 4 cheeses, and the base rind off 3 of them. Stack them on top of each other, so the one with the base rind is on the bottom.

  2. Wrap the cheese tower in the sheets of pizza dough until they are evenly covered. Place the wrapped cheese in an oven dish and add the potatoes around it, and drizzle them with olive oil and season with salt, pepper and mixed herbs.

  3. Bake at 284°F for 1 hour. Once baked, cut the pastry top off the tower and garnish with a little chopped parsley and black pepper.

  4. Enjoy by dipping the potatoes into the cheese fondue.

It's ready!

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