Baked Potato Fondue

Filled with bacon, cheese, and even wine! 🥓🧀

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Total time: 30 minutes

Ingredients for 6 people

6 large potatoes

3 slices of bread

1/8 cup of butter

1 clove of garlic

10 slices of bacon

1/2 cup of brie cheese

4 slices of raclette cheese

2/3 cup of beer

2/3 cup of white wine

2/3 cup of génépi liquor

olive oil

parsley

salt & pepper


Tools

Parchment paper

Tongs

Baking dish


Step 1/4

Place the potatoes on a baking sheet covered with parchment paper, drizzle with olive oil, season with salt and pepper and place in the oven at 350 °F for 30 minutes.

Step 2/4

Mix the melted butter, chopped garlic and chopped parsley and brush the slices of bread with it. Dice the slices of bread.

Step 3/4

After removing the potatoes from the oven, cut off the tops horizontally and remove the flesh. Dice the removed flesh. Wrap half a slice of bacon around half of the cubes. Place the diced potatoes and bread in the oven-safe dish.

Step 4/4

Place the hollowed-out potatoes on the dices. Stuff 2 potatoes with grated cheddar cheese, 2 others with brie cheese and the last 2 with raclette cheese. Pour beer in the cheddar potatoes, white wine in the raclette potatoes and génépi in the last ones. Place in the oven for 15 minutes at 350 °F and enjoy by dipping the cubes of bread and potatoes in the melted cheese.

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