Recipe Baked Potato Fondue
Filled with bacon, cheese, and even wine! 🥓🧀
Place the potatoes on a baking sheet covered with parchment paper, drizzle with olive oil, season with salt and pepper and place in the oven at 350 °F for 30 minutes.
Mix the melted butter, chopped garlic and chopped parsley and brush the slices of bread with it. Dice the slices of bread.
After removing the potatoes from the oven, cut off the tops horizontally and remove the flesh. Dice the removed flesh. Wrap half a slice of bacon around half of the cubes. Place the diced potatoes and bread in the oven-safe dish.
Place the hollowed-out potatoes on the dices. Stuff 2 potatoes with grated cheddar cheese, 2 others with brie cheese and the last 2 with raclette cheese. Pour beer in the cheddar potatoes, white wine in the raclette potatoes and génépi in the last ones. Place in the oven for 15 minutes at 350 °F and enjoy by dipping the cubes of bread and potatoes in the melted cheese.
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