6 people

Ready in

30 minutes


  • 3 1/2 cups of potatoes
  • 1 bunch of Parsley
  • Salt & pepper
  • 15 slices of bacon
  • 5 slices of raclette cheese

Cheesy Bacon Roll
They see me rollin'....


6 people

Ready in

30 minutes

Video preview

  1. Peel and cook the potatoes in boiling salted water, then mash them. Add chopped parsley and salt and pepper, and mix well.

  2. Lay the bacon in overlapping lines, first vertically, then horizontally over the top, and add a rectangle of the mashed potato.

  3. Use a wooden spoon to make a space in the middle, then add slices of the raclette cheese. Add more mashed potato on top to make a square and wrap the bacon over it and secure with string.

  4. Bake in the oven on a lined baking tray for 15 minutes, or until the bacon is cooked, at 350°F. Once cooked, remove the string and serve in slices.

It's ready!

Want more inspiration?

{{ recipe.title }}

Discover the Chefclub cookbooks

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

Step 1

Our hot tips

Step 2

Link to the video

Step 3

Step-by-step photos

The shop for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...