Serves

6 people

Ready in

30 minutes

Ingredients

  • 4 1/3 cups of potatoes
  • 3 eggs
  • 1 2/3 cups of flour
  • 4 tbsp olive oil
  • 3/4 cup of reblochon cheese
  • 1/2 cup of bacon, cut in cubes
  • 1 red onion
  • 1/3 cup of sour cream
  • Oil for frying

Cheese Churros
The Winter version of the Spanish delicacy

Serves

6 people

Ready in

30 minutes

Video preview

  1. Peel and cook the potatoes in boiling water. Use a sieve to grate the potatoes into a mash. Mix the mash with the eggs, flour and olive oil.

  2. Place the mix in a piping bag and pipe around an upturned muffin tin. Form cup shapes over the compartments. Place them in the freezer for 3 hours to set solid.

  3. Remove the frozen cups from the tin and fry them in hot oil for 2-3 minutes.

  4. Add cubes of cheese, chopped onion, a spoon of sour cream and the cooked bacon pieces into the middle of each cup.

  5. Bake the cups in the oven for 15 minutes at 350°F. Serve warm.

It's ready!

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