4 people

Ready in

30 minutes


  • 2 1/2 cups of spaghetti
  • 8 eggs
  • 1/2 cup of bacon
  • 1/2 cup of raclette cheese
  • 1 2/3 cups of single cream
  • 1 tbsp paprika
  • 1 tbsp of grated parmesan
  • Olive oil
  • Salt & Pepper
  • Chives

Cheesy Spaghetti Cake
Cheesy Spaghetti Cake! Crispy and delicious!


4 people

Ready in

30 minutes

Video preview

  1. Cook the spaghetti, and add olive oil, 3/4 cup of cream, the eggs and salt and pepper to it. Mix well then add half the pasta to a greased loaf tin.

  2. Cook the bacon for 15 minutes at 325°F, then cut it into small pieces and add it on top of the spaghetti in the tin.

  3. Add slices of the raclette cheese on top of the bacon and cover with the remaining spaghetti mixture.

  4. Push 2 small bowls into the spaghetti, and pour the remaining cream between the 2 bowls. Then sprinkle parmesan on the spaghetti top and bake for 15 minutes at 350°F.

  5. Once baked, remove the small bowls and pour the hot cream into the spaces. Add chopped chives into one and paprika into the other. Enjoy.

It's ready!

Want more inspiration?

{{ recipe.title }}

Discover the Chefclub cookbooks

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

Step 1

Our hot tips

Step 2

Link to the video

Step 3

Step-by-step photos

The shop for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...