Recipe Stuffed Spaghetti Cake
No noodle twirling required.
Cook the spaghetti in boiling salted water, drain, and mix in 3 tablespoons of tomato sauce, the parmesan cheese, and the eggs.
Mix the ground beef, chopped onion, chopped parsley, salt, and pepper and make 4 meatballs. Fry the meatballs with a drizzle of olive oil.
Line the bottom of the loaf pan with 1/3 of the spaghetti and arrange the meatballs on top. Cover the meatballs with another 1/3 of the spaghetti, place the mozzarella balls on top, and cover with the remaining spaghetti.
Bake for 30 minutes at 350 °F. Flip the loaf pan to demold the cake, cover with tomato sauce, slice, and enjoy!
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