Stuffed Spaghetti Cake

No noodle twirling required.


55 reviews




Total time: 25 minutes

Ingredients for 4 people

2/3 package of spaghetti

7 fl oz of tomato sauce

2 1/4 cups of parmesan, grated

3/4 lbs of ground beef

2 eggs

1 onion, chopped

2 balls fresh mozzarella

olive oil

parsley, chopped

salt & pepper


Loaf pan

Step 1/4

Cook the spaghetti in boiling salted water, drain, and mix in 3 tablespoons of tomato sauce, the parmesan cheese, and the eggs.

Step 2/4

Mix the ground beef, chopped onion, chopped parsley, salt, and pepper and make 4 meatballs. Fry the meatballs with a drizzle of olive oil.

Step 3/4

Line the bottom of the loaf pan with 1/3 of the spaghetti and arrange the meatballs on top. Cover the meatballs with another 1/3 of the spaghetti, place the mozzarella balls on top, and cover with the remaining spaghetti.

Step 4/4

Bake for 30 minutes at 350 °F. Flip the loaf pan to demold the cake, cover with tomato sauce, slice, and enjoy!

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