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Stuffed Spaghetti Cake
No noodle twirling required.
0:00 / 0:00
Team
Chefclub
Total time : 25 min
Ingredients for 4 people
2/3 package spaghetti
7 fl oz tomato sauce
2 1/4 cups parmesan, grated
3/4 lbs ground beef
2 eggs
1 onion, chopped
2 balls fresh mozzarella
Olive oil
Parsley, chopped
Salt & pepper
Kitchenware
1 loaf pan
Step 1/4
Cook the spaghetti in boiling salted water, drain, and mix in 3 tablespoons of tomato sauce, the parmesan cheese, and the eggs.
Step 2/4
Mix the ground beef, chopped onion, chopped parsley, salt, and pepper and make 4 meatballs. Fry the meatballs with a drizzle of olive oil.
Step 3/4
Line the bottom of the loaf pan with 1/3 of the spaghetti and arrange the meatballs on top. Cover the meatballs with another 1/3 of the spaghetti, place the mozzarella balls on top, and cover with the reMayning spaghetti.
Step 4/4
Bake for 30 minutes at 350 °F. Flip the loaf pan to demold the cake, cover with tomato sauce, slice, and enjoy!
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