6 people

Ready in

40 minutes


  • 12 lasagne pasta sheets
  • 2 1/8 cups of bechamel white sauce
  • 3/4 lb ground beef
  • 2 carrots
  • 1 onion
  • 1 3/4 cups of grated mozzarella
  • 1 cup of tomato sauce
  • Italian herbs
  • Red wine
  • Basil

Lasagne Pockets
Italy all wrapped up as a present for you


6 people

Ready in

40 minutes

Video preview

  1. Chop the onion and carrots into small cubes. Fry the vegetables with the ground, tomato sauce and a little red wine in a frying pan. Add the Italian herbs, salt and pepper, and put to one side.

  2. Pre-cook the lasagne sheets for 3 minutes in boiling water if they are not fresh, then place a spoon of white sauce in the center of one, and then add another sheet of lasagne as a cross over the top. Add a spoon of white sauce, 2 tablespoons of bolognaise mix and a little grated mozzarella in the middle.

  3. Fold each side of the lasagne towards the center, then cover the middle with white sauce and grated mozzarella cheese.

  4. Bake for 25 minutes at 350°F, then sprinkle with basil and serve hot. Enjoy.

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