Lasagne Pockets

Italy all wrapped up as a present for you

4.8

25 reviews

40.2M views
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Total time: 40 minutes


Ingredients for 6 people

12 lasagne pasta sheets

2 1/8 cups of bechamel white sauce

3/4 lb of ground beef

2 carrots

1 onion

1 3/4 cups of grated mozzarella

1 cup of tomato sauce

italian herbs

red wine

basil


Step 1/4

Chop the onion and carrots into small cubes. Fry the vegetables with the ground, tomato sauce and a little red wine in a frying pan. Add the Italian herbs, salt and pepper, and put to one side.

Step 2/4

Pre-cook the lasagne sheets for 3 minutes in boiling water if they are not fresh, then place a spoon of white sauce in the center of one, and then add another sheet of lasagne as a cross over the top. Add a spoon of white sauce, 2 tablespoons of bolognaise mix and a little grated mozzarella in the middle.

Step 3/4

Fold each side of the lasagne towards the center, then cover the middle with white sauce and grated mozzarella cheese.

Step 4/4

Bake for 25 minutes at 350°F, then sprinkle with basil and serve hot. Enjoy.

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