Serves

6 people

Ready in

45 minutes

Ingredients

  • 1 lb ground beef
  • 2 cups of penne pasta
  • 1 1/8 cups of tomato sauce
  • 1 3/4 cups of grated mozzarella
  • 3 spring onions
  • 1 bunch of parsley
  • Salt & Pepper

Burger Cake
Meat, cheese, pasta.....yuuuuuuum!

Serves

6 people

Ready in

45 minutes

Video preview

  1. Mix the mince with chopped parsley, salt and pepper. Place the mix inside a lined sprung cake tin, and push it into the base and sides of the tin.

  2. Cook the pasta in boiling salted water, drain, and then add the tomato sauce to the pasta and mix well.

  3. Add half the pasta mix to the tin in the middle of the meat, then add a layer of grated mozzarella. Then add the other half of the pasta and another layer of grated mozzarella.

  4. Bake in the oven for 30 minutes at 350°F. Garnish the cheese with chopped spring onions, and serve in slices.

It's ready!

Want more inspiration?

{{ recipe.title }}

Discover the Chefclub cookbooks

More Chefclub recipes

Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.

DISCOVER THE BOOK
Step 1

Our hot tips

Step 2

Link to the video

Step 3

Step-by-step photos

The shop for chefs

The best of - 45 recipes to share

The best of - 45 recipes to share

Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share with famil...

$20

SEE MORE