The Juiciest Burger Ever & Its Whiskey Cheese Sauce

Have you ever seen that technique before? :)

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Total time: 105 minutes

Prep time: 20 minutes, Cook time: 25 minutes, Rest time: 60 minutes

Ingredients for 6 people

Whiskey

2 tbsp tarragon

3 cups grated cheddar

1 bag frozen French fries

2 lb ground beef

1/2 cup caramelized onions

6 slices grilled bacon

Salt & pepper

1/4 cup Worcestershire sauce

1/2 cup brown sugar

1/4 cup Tabasco

3 burger buns

Lettuce

2 tomatoes


Tools

Electric griddle

1 muffin tin

Skewers


Step 1/5

Pour the whiskey into each cup of a muffin tin, then add crushed ice cubes, followed by water. Sprinkle with fresh tarragon and place in the freezer for 1 hour.

Step 2/5

Heat the cheese and 2 of the whiskey ice cubes in a saucepan. Cook over medium heat while stirring. Once all of the cheese has melted, set to the side and keep warm. Then prepare French fries according to package instructions.

Step 3/5

Mix the ground beef with caramelized onions, chopped bacon, 2 tsp salt, and 1 tsp pepper. Next divide the meat and form 3 large patties. Poke small holes in the top of each pattie with a skewer, then top each one with Worcestershire sauce, tabasco, and brown sugar.

Step 4/5

Flip the burgers upside down onto the electric griddle over medium-high heat and top each burger with Worcestershire sauce, tabasco, and brown sugar. Then, remove the large ice cube blocks from the muffin tin and place one whiskey ice cube into each burger. Let cook for 2-3 minutes, then flip over. Cook another 3 minutes, then cook on low to your desired finish.

Step 5/5

Place the bottom buns on their serving plates, followed by lettuce, tomato, and the burger. Cut a small hole out of the burger bun tops, then top the burgers and place a handful of French fries in the hole. Drizzle with the warm cheese sauce and enjoy!