Outside In Cheeseburger

The burger is in the bun 🤯🍔

4.6

15 reviews

1.3M views
Chefclub

Team

Chefclub



Total time: 1 hour


Ingredients for 2 people

1/2 lb of ground beef

salt

pepper

2 tbsp of worcestershire sauce

6 slices of cheddar

6 slices of gouda

2 onions

2 cups of flour, divided

2 tsp of baking powder

1 cup of milk

2 1/2 cups of breadcrumbs

3 eggs

sunflower oil

mustard

pickles

tomatoes

lettuce

potato wedges


Tools

Parchment paper

Medium-sized bowls

Paper towels


Step 1/4

Mix the ground beef with salt, pepper, and Worcestershire sauce in a bowl. Then place the meat on a piece of parchment paper and lay another piece on top. Use a rolling pin to roll out to ¼ inch in thickness. Remove top layer of parchment paper and use medium-sized bowls to cut out 8 circles from the meat. Next, on a parchment lined baking sheet, prepare four meat and cheese stacks with alternating layers of meat and cheese (cheese, burger pattie, cheese, burger pattie, cheese). Then place in the freezer for 1 hour.

Step 2/4

Meanwhile prepare the onion rings. Cut an onion crosswise into 1 inch thick pieces and separate into layers. Coat the onion rings in 1 cup flour and set aside. Then add baking powder, 1 tsp salt, and milk to the flour and mix. Coat the onion rings in the batter and dip in breadcrumbs. Set aside.

Step 3/4

Mix the eggs with salt & pepper. Remove the burger patties from the freezer and coat in remaining 1 cup flour, eggs, and breadcrumbs. Then place in fridge. Meanwhile, heat the frying oil to 350 °F. Fry the onion rings for 2 minutes on each side and set aside on paper towels. Remove the patties from the fridge and fry for two minutes on each side until golden brown.

Step 4/4

Place a deep fried burger pattie on a plate and dress with mustard, onion rings, pickles, tomatoes, and lettuce. Cover with a second burger pattie and repeat. Serve with potato wedges and your favorite condiments. Enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.

ChefClub

0/400 Characters limit