Potato Chip Nacho Platter

Nacho average nachos 🥑🧀🤤


15 reviews




Total time: 1 hour

Prep time: 1 hour

Ingredients for 3 people


3/4 lb of ground beef

salt & pepper

1 onion, cooked & diced

1 xl potato

1 tbsp of paprika

sunflower oil

3 cups of grated cheddar


Ice cube tray

Electric griddle


Step 1/3

Fill an ice cube tray with beer and place in freezer until frozen. Form 3 large hamburger patties, place them on a hot electric griddle, and place 1 ice cube in the center of each pattie. Sprinkle with salt, crumble the meat, let brown, then add in the cooked diced onions. Keep warm.

Step 2/3

Cut each end off of the potato and run through a spiralizer with the ribbon attachment (see video). Toss with salt and paprika, then deep fry in hot oil for about 7-10 minutes until golden and crispy.

Step 3/3

Place the fried potatoes on a serving plate and top with the ground beef mixture. Then, heat the cheddar cheese and 3/4 cup beer in a saucepan until completely melted and pour over the potato chip nachos. Top with parsley, scallions, and jalapeños. Enjoy!

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