Dip Cups

This 7-layer dip is appetizer wonderland! 🙌


15 reviews




Total time: 45 minutes

Ingredients for 4 people

flour tortillas

1 cup of refried beans

taco blend shredded cheese

1 lb of ground beef

1 tbsp of chefclub tex-mex mix

salt & pepper

1/2 cup of kidney beans

8 oz of cream cheese

2 cups of grated cheddar



sour cream



tomatoes, diced

Step 1/2

Cut out small squares from flour tortillas, place one layer piece in each muffin tin cup. Add refried beans, and taco blend cheese then place a second tortilla square on top. bake for 2 min at 350 °F. Cook ground beef with salt, pepper, Tex-Mex seasoning, and kidney beans. Place this cooked beef mix on the bottom of a pie plate.

Step 2/2

Mix cream cheese, cheddar cheese and parsley together in a bowl. Form into a ball and place in the center of the beef mix. Remove the taco cups from the muffin tin and place in a circle around the cheese ball. Bake for 5 minutes at 350 °F or just until cheese in the center is melted. Top each taco cup with guacamole, sour cream, salsa, scallions, and diced tomatoes. Enjoy!

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