Recipe Quesadilla Cake
Layers of crispy cheese, gooey cheese, seasoned beef, refried beans, and peppers make this cake one to beat! 🤯😋🍰
Cook ground beef with salt, pepper, and Tex-mex seasoning to taste. Set aside. Then melt a handful of shredded cheese in a large pan and place a tortilla on top, add more cheese then place another tortilla on top. Melt more cheese and flip the quesadilla ontop so both sides are covered in crispy cheese. Repeat 2 more times.
In a cake pan the same size as your tortillas (8- or 9-inch) place one quesadilla then cover with refried beans, a layer of sauteed bell peppers and 1/2 of the meat mixture. Repeat twice then place the final quesadilla on top and sprinkle on a bit more cheese. Bake for 15 minutes at 350 °F until the cheese on top is bubbly and everything is heated through.
Meanwhile, in a large pan add the remaining cheese and a little parsley let melt then place on top of a large glass bowl to form a dome. Let harder. Remove the quesadilla cake from the oven and garnish with sour cream, guacamole, and pico de gallo. Add the cheesy dome for serving. Slice and enjoy!
TO SEE THE RECIPE
Unlimited access to ChefclubDISCOVER CHEFCLUB PREMIUM
Want more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.DISCOVER THE BOOK