Geometric Onion Casserole

With a hidden layer of cheesy potatoes! 🤭💙🤤


20 reviews




Total time: 1 hour

Ingredients for 8 people

1 lb of ground beef

2 cups of tomato sauce

salt & pepper

8 white onions


cheddar cheese slices

1 1/2 lb of potatoes, peeled

1/2 cup of grated cheddar cheese

2/3 cup of sour cream

1 cup of cream of mushroom soup


meat seasonings


Cheese grater

Casserole dish

Mixing bowl

Mixing spoon


Step 1/3

In a skillet, cook together the ground beef, tomato sauce, seasonings, salt, and pepper until meat is cooked through. Drain the grease from the ground beef. Mix in a bit of parsley and spoon into a baking dish, covering the bottom of the dish.

Step 2/3

Cut the onions in half. On the outside of each onion half, make 4 slits and remove any loose onion pieces. Place slices of bacon and cheese between each onion slice.

Step 3/3

Grate potatoes into a mixing bowl. Mix in grated cheese, sour cream, cream of mushroom soup, salt, and pepper. Spoon a layer over the ground beef. Cover with onion halves and bake for 30 minutes at 350 °F. Garnish with parsley and enjoy!

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