
Recipe Chili Dog Casserole
Dinner tonight is going to be a crowd-pleaser!
Unlimited access to Chefclub
DISCOVER CHEFCLUB PREMIUMTake the hot dog buns and cut slices entirely through them directly down the center. Place in the microwave for 10 seconds. Next, cut a long slit down the center of all of the hot dogs. Place the hot dogs inside the buns and open them slightly using chopsticks to place in three tater tots.
In a baking dish, pour in the Fritos. Then heat olive oil in a frying pan on medium heat and add in the ground beef. Let cook slightly and then add in the onions, garlic, tomato paste, salt & pepper, cumin, and chili powder. Let cook for about 15 minutes until the beef is well cooked.
Pour the chili mixture on top of the Fritos and sprinkle with grated cheddar. Then place the hot dog buns on top of the cheese and brush with melted butter. Bake at 350° F for 15 minutes. Remove from oven and top with nacho cheese sauce, onions, parsley, and jalapeños. Serve on plates and enjoy!
It's ready!
FOR FREE
TO SEE THE RECIPE
Unlimited access to Chefclub
DISCOVER CHEFCLUB PREMIUMWant more inspiration?
Discover the Chefclub cookbooks
More Chefclub recipes
Find Chefclub's top recipes in our best-of collection boxed set. These books compile our most-liked recipes from the community with tons of photos, set-by-step instructions, and kitchen tips! With these books you'll be able to create easy and tasty original recipes for any moment.
DISCOVER THE BOOK