Next-Level Walking Tacos

Ditch the bag, these homemade taco bowls over-the-top good! 🥣🌮😋



Total time: 30 minutes

Ingredients for 4 people

4 tbsp egg whites

2 tbsp water

1 bag Fritos

1/2 onion, chopped

2 garlic cloves, minced

1 lb ground beef

Chili seasoning

Salt & pepper

1 red bell pepper, chopped

1 can red beans

2 cups crushed tomatoes

Grated cheddar cheese

Sour cream

Black olives

Red onions, chopped

Cilantro

Tomatos, diced

Jalapeños


Tools

6 small bowls

Aluminum foil

Cooking spray

Electric mixer


Step 1/3

Whip the egg white and water until medium peaks form. Crumble the Fritos into a bowl and fold into the egg whites coating evenly. Cover 3 small bowls with foil and spray with cooking spray. Press the Fritos into the bowl making sure not to leave any holes. Spray the bottom of the other bowls with cooking spray and place on top of the Fritos bowls. Bake for 30 minutes at 350°F. Let cool before unmolding.

Step 2/3

Heat olive oil in a medium sauce pan then cook onions and garlic until translucent. Add the ground beef and cook until the meat is browned, then drain the grease. Add the peppers, tomatoes, beans, seasonings, salt, and pepper. Cook until reduced and thick.

Step 3/3

When the chili is ready, fill each bowl. Garnish with your favorite chili toppings such as sour cream, diced tomatoes, red onions, cilantro, cheddar cheese, black olives, and jalapeños. Enjoy!