Hamburger Dog
Hamburger Dog! For those who can't decide between burgers and hot dogs
Team
Chefclub
Total time: 30 minutes
Rest time: 30 minutes
Ingredients for 6 people
Ketchup
Pickles
Hot dogs
Hot dog buns
Jalapeños
Mustard
Ground beef
Salt & pepper
Breadcrumbs
Bbq seasoning
Mayonnaise
Chips
Worcestershire sauce
Lettuce
Tomatoes
Tools
Kitchen twine
parchment paper
Step 1/3
Pass kitchen twine through the hot dogs and hang them. Cut a slit down the side and garnish with jalapeño slices. Remove the kitchen twise and set aside.
Step 2/3
Mix the ground beef with BBQ seasoning, salt, pepper, eggs, worcestershire sauce and breadcrumbs. Place in a baking dish lined with parchment paper and press down with a smaller baking dish. Press the hot dogs into the ground beef and cover them. Refrigerate for 30 minutes. Drizzle the plancha with mustard and cook the ground beef on both sides.
Step 3/3
Sprinkle the grill with cheddar cheese and place the hot dog buns face down on top. Allow the cheese to melt. Garnish the hot dog buns with a slice of the ground beef and hot dogs. Add lettuce, tomatoes, mayonnaise, ketchup and mustard. Serve with chips and enjoy!
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