Zombie Hands

These meaty hands are after your brains! 🧟‍♂️👻🧠

60 minutes - 6 people

Made by you!

Ingredients

1 lb ground beef

1 egg

1 red onion chopped

3/4 cup breadcrumbs

1 tsp paprika

1 tsp garlic powder

Ketchup

Mustard

3 1/2 tbsp milk

Salt & pepper

Frozen mixed vegetables

Olive oil

1 tbsp flour

Mashed potatoes

Proscittto

Tools

Disposable gloves

Oven-safe ramekins

Piping bag

Toothpick

1. Mix the ground beef, onion, egg, breadcrumb, paprika, garlic powder, ketchup, and mustard salt, pepper, and milk together in a bowl. Fill two disposable gloves with the meat. Place on ramekins and freeze until solid.

2. Over medium heat, sauté the frozen vegetables in olive oil. Add flour to the vegetables to create a sauce. Pour into a baking dish. Fill a piping bag with mashed potatoes. Pipe ghosts on top of the vegetables. Bake 5 minutes at 350 °F. When slightly cooled, use a toothpick to draw ketchup eyes on the potato ghosts.

3. Remove the gloves from the frozen meat. Place back on the ramekins and bake for 45 minutes at 350 °F. Cover with prosciutto. Place on top of the casserole and enjoy!

Similar recipes from Chefclub

THE SHOP FOR CHEFS