Zombie Hands
These meaty hands are after your brains! π§ββοΈπ»π§
Team
Chefclub
Total time: 1 hour
Ingredients for 6 people
1 lb of ground beef
1 egg
1 red onion chopped
3/4 cup of breadcrumbs
1 tsp of paprika
1 tsp of garlic powder
ketchup
mustard
3 1/2 tbsp of milk
salt & pepper
frozen mixed vegetables
olive oil
1 tbsp of flour
mashed potatoes
proscittto
Tools
Disposable gloves
Oven-safe ramekins
Piping bag
Toothpick
Step 1/3
Mix the ground beef, onion, egg, breadcrumb, paprika, garlic powder, ketchup, and mustard salt, pepper, and milk together in a bowl. Fill two disposable gloves with the meat. Place on ramekins and freeze until solid.
Step 2/3
Over medium heat, sautΓ© the frozen vegetables in olive oil. Add flour to the vegetables to create a sauce. Pour into a baking dish. Fill a piping bag with mashed potatoes. Pipe ghosts on top of the vegetables. Bake 5 minutes at 350 Β°F. When slightly cooled, use a toothpick to draw ketchup eyes on the potato ghosts.
Step 3/3
Remove the gloves from the frozen meat. Place back on the ramekins and bake for 45 minutes at 350 Β°F. Cover with prosciutto. Place on top of the casserole and enjoy!
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