Zombie Hands

These meaty hands are after your brains! 🧟‍♂️👻🧠



Total time: 60 minutes

Ingredients for 6 people

1 lb ground beef

1 egg

1 red onion chopped

3/4 cup breadcrumbs

1 tsp paprika

1 tsp garlic powder

Ketchup

Mustard

3 1/2 tbsp milk

Salt & pepper

Frozen mixed vegetables

Olive oil

1 tbsp flour

Mashed potatoes

Proscittto


Tools

Disposable gloves

Oven-safe ramekins

Piping bag

Toothpick


Step 1/3

Mix the ground beef, onion, egg, breadcrumb, paprika, garlic powder, ketchup, and mustard salt, pepper, and milk together in a bowl. Fill two disposable gloves with the meat. Place on ramekins and freeze until solid.

Step 2/3

Over medium heat, sauté the frozen vegetables in olive oil. Add flour to the vegetables to create a sauce. Pour into a baking dish. Fill a piping bag with mashed potatoes. Pipe ghosts on top of the vegetables. Bake 5 minutes at 350 °F. When slightly cooled, use a toothpick to draw ketchup eyes on the potato ghosts.

Step 3/3

Remove the gloves from the frozen meat. Place back on the ramekins and bake for 45 minutes at 350 °F. Cover with prosciutto. Place on top of the casserole and enjoy!