Loaded Halloween Skull
A spine-chilling deep fried appetizer 💀🧀
Total time: 2 hours 10 minutes
Prep time: 40 minutes, Cook time: 30 minutes, Rest time: 1 hour
Ingredients for 5 people
20 slices of cheddar
1 tbsp of milk
2 cups of mashed potatoes
salt & pepper
7 slices of grilled bacon
4 chicken breasts
1/2 cup of hot sauce or buffalo sauce of choice
sun dried tomatoes
Cover the creepy Halloween mask of your choice with cling film, then cover with 2 layers of cheddar cheese slices, pressing the cheese down into the details of the mask. Cover evenly with flour and spray with an egg and milk mixture. Lastly cover with breadcrumbs and freeze until hard.
Meanwhile, prepare the mashed potatoes by mixing them with salt, pepper, parsley, and grilled bacon. Place them on a serving plate and form them into a smooth oval that can easily fit inside the mask. Next, boil the chicken breasts in water for about 10 minutes or until cooked through. Next, shred and add salt to taste and add your favorite hot sauce or buffalo sauce. Top the mashed potatoes with the buffalo chicken, keeping the oval shape of the mask. Keep warm.
Remove the mask from the freezer and coat the inside with flour, spray with egg wash, and cover with breadcrumbs. Cut out holes for the eyes and nose, then deep fry in hot oil until golden brown. Place the mask on top of the buffalo chicken and garnish the edges with greens and sun dried tomatoes. Fill the eyes with eyes with hot sauce, serve, and enjoy!
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