Mega Meatloaf Sandwich

Enjoyed with homemade star chips!


30 reviews




Total time: 45 minutes

Ingredients for 4 people

3 potatoes

5 tbsp of butter

1 cup of parmesan

3/4 cup of cornstarch

1 1/3 lb of ground beef

3 onions

1 tsp of garlic powder

1/4 cup of grated cheddar cheese

rectangular puff pastry sheet

2 egg yolks

2 sprigs of thyme

1 sprig of rosemary

salt & pepper

frying oil




Pringles can (empty)

Box cutter

Parchment paper

Plastic wrap

Rolling pin

Electric griddle

Step 1/5

Cut a star out of the bottom of a Pringles can with a box cutter. Cook the potatoes in water and drain. Mix in the butter, grated parmesan, cornstarch, and a pinch of salt and pepper. Add the mashed potatoes into the can of Pringles, placing the cover on the bottom. Set aside in the fridge.

Step 2/5

In a salad bowl, mix the ground beef, 1 chopped onion, garlic powder, rosemary, thyme, salt, and pepper. On a sheet of parchment paper, spread the ground meat into a large rectangle. Then spread a line of grated cheddar cheese lengthwise, roll up to form a long sausage, and set aside in the fridge.

Step 3/5

Take out the Pringles can and wrap 1 onion in plastic wrap. Then place the onion in the Pringles can and use a rolling pin to help push out the mashed potato stars. Using a knife, cut a dozen mashed potato stars about 1 centimeter thick and set aside in a cool place.

Step 4/5

Cook the beef roll on an electric griddle on each side. Fry the mashed potato stars in hot oil until golden brown and drain on paper towels.

Step 5/5

Cut the puff pastry into 4 rectangles of equal size. Brush the first one with water and place another rectangle on top. Repeat with each layer. Flatten with a rolling pin. Cover the rolling pin with parchment paper and place the puff pastry on top to give it a shape. Next brush with egg yolks and bake for 20 minutes at 350 °F. Chop 2 onions and caramelize in a pan with a drizzle of oil. Take the puff pastry out of the oven and place a layer of caramelized onions on top of the beef roll. Then cover with caramelized onions, drizzle ketchup and mustard on top, and decorate with mashed potato stars. Serve and enjoy!

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