Bacon-wrapped Baked Potato & Cheeseburger Sliders

Bacon-wrapped Baked Potato & Cheeseburger Sliders! It's as delicious as it sounds :)

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Total time: 1 hour 15 minutes

Cook time: 1 hour 15 minutes

Ingredients for 6 people

48 slices of cheddar

1.3 lbs of ground beef

6 burger buns

Salt & pepper

1 tsp of garlic

1 butter sword

2 potatoes

23 slices of pickles

3 slices of bacon

Chives

1 tbsp of sour cream

3 caramelized onions

Beer


Tools

Toothpicks


Step 1/5

Precook onions and caramelize in beer. Make mini burger patties with ground beef and season with salt, pepper, garlic powder and paprika. Butter up hot grill with a homemade "butter sword" then place patties and smash them. Butter second grill and place buns face down.

Step 2/5

Cook for about 2 - 3 minutes and flip patties. Cover them all in a double portion of cheddar cheese slices then place tops. Place one out of two to cover half the patties then double up the patties.

Step 3/5

The bottom of the buns should have yellow mustard and also the caramelized onions. Place cheeseburgers on the bottom buns and top with a couple of dill pickle slices.

Step 4/5

Bake large potatoes in oven with olive oil salt and pepper for 1 hour at 350°F (cover in foil).

Step 5/5

Remove the potatoes from oven. Using tongs, remove the center, then mix it with melted butter, sour cream, shredded cheddar, chives, bacon salt and pepper. Roll bacon around the hollowed-out potato and use a toothpick to secure the bacon. Stuff the potatoes with the mixture. Top with sour cream and shredded cheddar. Bake at 350°F for 10-15 min, serve with burgers, enjoy!

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