Pointy Pulled Pork

Slow-cooked pork surrounded by crispy cheesy potatoes!

40 minutes - 4 people

Made by you!

Ingredients

Salt

Pepper

Pork Shoulder

Olive oil

Onions

2 cloves garlic

Rosemary

1 can Coca-Cola

Cubed potatoes

1/2 cup milk

Butter

Cheddar

2 eggs

1/2 cup cornmeal

Flour

Hot oil

Barbecue sauce

Coleslaw

Tools

Cardboard

Foil

Slow cooker

Slow cooker liner

Plastic wrap

Small bowl

Plastic bag

Paper towels

1. Salt and pepper the pork shoulder. Brown the pork shoulder in a frying pan with olive oil. Set aside. Create a DIY divider for your slow cooker out of cardboard and foil. Place it in the center and cover it with a slow cooker liner. On one side of the slow cooker place the pork shoulder, onions, minced garlic cloves, salt, pepper, rosemary, and a can of Coca-Cola. On the other side place cubed potatoes, milk, butter, and cheddar. Slow cook for 8 hours.

2. Remove the pulled pork and cheesy mashed potatoes from the cooker and place in separate bowls. Shred the pork shoulders using a fork. Mash the potatoes and add two eggs, salt, pepper, corn meal, and flour. Line a small bowl with plastic wrap and fill with the mashed potatoes, leaving a little space for the pulled pork. Add in the pulled pork and using 2 forks, make a small opening. Place some cheddar cheese in the opening and cover with mashed potatoes.

3. Place the remaining mashed potatoes in a plastic bag. Close the bag and cut off one of the bottom corners to make a piping bag. Pipe small spikes onto the bowl and define the spikes with your hands. Sprinkle flour on top and deep fry it in hot oil until it is a nice golden brown. Remove any excess oil with a paper towel and sprinkle with salt. Then bake in the oven for 40 minutes at 350 °F. Serve with barbecue sauce and coleslaw and enjoy!

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