BBQ Pigs in a Blanket

Custom bowls with delicious toppings 🌭🔥🌶


10 reviews




Total time: 45 minutes

Ingredients for 3 people

9 jalapeños

10 hot dogs

2 puff pastry sheets

1 egg

chili con carne

nacho cheese

white onion


bbq pork


bbq sauce

sautéed bell peppers

sautéed onions

bacon bits



Aluminum foil

Parchment paper

Step 1/4

Make 3 aluminum foil boats as seen in the video. Place the boats on a parchment lined baking sheet between ceramic cups and line each boat with parchment paper.

Step 2/4

Prepare the jalapeño peppers. Cut off both ends and remove the seeds. Place a hot dog inside each pepper, removing any protruding ends. Save the extra hot dog pieces for later. Next roll each jalapeño in puff pastry and cut into small coin-sized slices.

Step 3/4

Fill each foil boat with the hot dog & jalapeño slices so that they cover the entire surface and bake for 20 minutes at 350 °F. After, remove from the oven, brush with egg wash, and return to the oven for another 10 minutes. Take out and let cool to room temperature.

Step 4/4

Once cooled, place in a serving tray and fill with your favorite toppings. Some possibilities include: chili and nacho cheese, BBQ pork and coleslaw, or sautéed bell peppers and bacon bits. Enjoy!

Share with the community!

Comments are here to exchange freely on this recipe. You can choose "Question" or "Tip" if you would like to contribute.


0/400 Characters limit