BBQ Pigs in a Blanket

Custom bowls with delicious toppings 🌭🔥🌶

45 minutes - 3 people

Made by you!

Ingredients

Steps

Ingredients

9 jalapeños

10 hot dogs

2 puff pastry sheets

1 egg

Chili con carne

Nacho cheese

White onion

Parsley

BBQ Pork

Coleslaw

BBQ sauce

Sautéed bell peppers

Sautéed onions

Bacon bits

Mustard

Tools

Aluminum foil

Parchment paper

1. Make 3 aluminum foil boats as seen in the video. Place the boats on a parchment lined baking sheet between ceramic cups and line each boat with parchment paper.

2. Prepare the jalapeño peppers. Cut off both ends and remove the seeds. Place a hot dog inside each pepper, removing any protruding ends. Save the extra hot dog pieces for later. Next roll each jalapeño in puff pastry and cut into small coin-sized slices.

3. Fill each foil boat with the hot dog & jalapeño slices so that they cover the entire surface and bake for 20 minutes at 350 °F. After, remove from the oven, brush with egg wash, and return to the oven for another 10 minutes. Take out and let cool to room temperature.

4. Once cooled, place in a serving tray and fill with your favorite toppings. Some possibilities include: chili and nacho cheese, BBQ pork and coleslaw, or sautéed bell peppers and bacon bits. Enjoy!

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