BBQ Pigs in a Blanket

Custom bowls with delicious toppings 🌭🔥🌶



Total time: 45 minutes

Ingredients for 3 people

9 jalapeños

10 hot dogs

2 puff pastry sheets

1 egg

Chili con carne

Nacho cheese

White onion

Parsley

BBQ Pork

Coleslaw

BBQ sauce

Sautéed bell peppers

Sautéed onions

Bacon bits

Mustard


Tools

Aluminum foil

Parchment paper


Step 1/4

Make 3 aluminum foil boats as seen in the video. Place the boats on a parchment lined baking sheet between ceramic cups and line each boat with parchment paper.

Step 2/4

Prepare the jalapeño peppers. Cut off both ends and remove the seeds. Place a hot dog inside each pepper, removing any protruding ends. Save the extra hot dog pieces for later. Next roll each jalapeño in puff pastry and cut into small coin-sized slices.

Step 3/4

Fill each foil boat with the hot dog & jalapeño slices so that they cover the entire surface and bake for 20 minutes at 350 °F. After, remove from the oven, brush with egg wash, and return to the oven for another 10 minutes. Take out and let cool to room temperature.

Step 4/4

Once cooled, place in a serving tray and fill with your favorite toppings. Some possibilities include: chili and nacho cheese, BBQ pork and coleslaw, or sautéed bell peppers and bacon bits. Enjoy!