Recipe Cheesy Dogs!
The Chefclub way to make the perfect hot dog... ;)
Having removed the ends of the baguettes, divide each one into 4 equal parts and place them on the sheet tray. Cut out a rectangle from the tops of each piece to form a well.
Cut each hot dog in 2. Add 1 slice of raclette into each well, then add half a hot dog and some of the minced onion.
Mix the eggs and the heavy cream with the chopped parsley, salt and pepper, then divide this mixture between the pieces of bread. Bake 15 minutes at 350 °F and enjoy hot.
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