All-in-One Chicken Fried Steak

Mashed potatoes, green beans, country gravy... oh my! 🥰🤤👀


15 reviews




Total time: 30 minutes

Ingredients for 4 people

1 lb of potatoes, peeled and cooked

1 cup of butter

3 eggs, plus more for breading

3 1/2 cups of flour

1/2 cup of cornstarch

salt & pepper

vegetable oil

1 lb of round steak

1 tbsp of paprika

1 tbsp of garlic powder

canned green beans

country gravy



Piping bag

Small bowls

Plastic wrap

Meat mallet

Step 1/3

Add the butter to the potatoes and mash, then mix in 3 eggs, 1 cup of flour, cornstarch, salt, and pepper. Fill a piping bag with potato mixture. Line the small bowls with plastic wrap. Using the piping bag, line the bowls with the potato mixture. Freeze until solid. When solid, cover in 1/2 cup of flour, then fry in a pot of hot oil until golden brown. Drain excess oil and set aside.

Step 2/3

Place the steak between two pieces of plastic wrap and pound it with a meat mallet until 1/4 inch thick. Dip the steak in beaten egg covering completely. In a separate bowl, mix together 2 cups of flour, paprika, garlic powder, and 1 tsp of salt. Coat steak completely with flour. Repeat with egg and flour 3 times. Heat oil in a skillet. Fry the steak until golden brown, turning once.

Step 3/3

When steak is cooked, cut into strips small enough to fit inside the potato bowls. Add green beans to the bowls and cover with gravy. Garnish with parsley and enjoy!

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