Ingredients for 6 people
6 large potatoes
1 red onion
1/2 lb ground beef
3 balls of mozzarella
Salt & pepper
Step 1/4Place the potatoes on a sheet pan covered with baking paper, pour a drizzle of olive oil over them, season with salt and pepper and place in the oven for 50 minutes at 350 °F.
Step 2/4When the potatoes come out of the oven, cut off the top of the potatoes horizontally and hollow them out. Fry the hollowed-out potatoes and drain them well.
Step 3/4Cook the ground beef with the chopped red onion, diced carrots, salt and pepper. Divide the cooked meat among the hollowed-out potatoes.
Step 4/4Smash the potato flesh with the butter and then melt the mozzarella balls in it, stirring. Pour the cheesy mashed potatoes into the potatoes and spread the grated mozzarella over them. Place in the oven for 5 minutes at 350 °F and eat.