Baked Eggy Potato
For your next brunch party 🥔🥚😍
Total time: 20 minutes
Ingredients for 6 people
1/2 cup of mozzarella, grated
24 slices of bacon
salt & pepper
Place the potatoes on the baking tray lined with parchment paper, pour a drizzle of olive oil over them, season with salt and pepper, and bake for 40 minutes at 350 °F.
When they come out of the oven, cut off the tops of all the potatoes horizontally and scoop out their flesh with a spoon. Mash the removed flesh with the mozzarella and pepper.
Wrap each hollowed-out potato in 4 slices of bacon, leaving the hollowed-out part open. Stuff the potatoes with the mashed potatoes then place them on the baking tray.
Crack an egg in each potato and bake for 15 minutes at 325 °F. Serve hot!
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