Baked Eggy Potato

For your next brunch party 🥔🥚😍


256 reviews




Total time: 20 minutes

Ingredients for 6 people

6 potatoes

1/2 cup of mozzarella, grated

24 slices of bacon

6 eggs

olive oil

salt & pepper


Baking tray

Parchment paper

Step 1/4

Place the potatoes on the baking tray lined with parchment paper, pour a drizzle of olive oil over them, season with salt and pepper, and bake for 40 minutes at 350 °F.

Step 2/4

When they come out of the oven, cut off the tops of all the potatoes horizontally and scoop out their flesh with a spoon. Mash the removed flesh with the mozzarella and pepper.

Step 3/4

Wrap each hollowed-out potato in 4 slices of bacon, leaving the hollowed-out part open. Stuff the potatoes with the mashed potatoes then place them on the baking tray.

Step 4/4

Crack an egg in each potato and bake for 15 minutes at 325 °F. Serve hot!

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