Personal Turducken

Plate licking good. 🤤🥔💛

90 minutes - 6 people

Made by you!

Ingredients

Steps

Ingredients

3 duck breasts

3 turkey breasts

3 chicken breasts

Parsley, to taste

Salt & pepper, to taste

Sage, to taste

Thyme, to taste

Rosemary, to taste

30 slices bacon

6 slices mozzarella

Stuffing

Mashed potatoes

Gravy

Melted cheese

Tools

Meat tenderizer

1. Separately stack the duck breasts, turkey breasts, and chicken breasts, and pound each stack with a meat tenderizer. Lay the breasts in a pan, and spread the parsley, salt & pepper, sage, thyme, and rosemary on top. Separately, lay the bacon side by side and bake for 10 min at 350° F.

2. Stack 1 turkey, duck, and chicken breast. Cover with mozzarella and add a spoonful of stuffing to the middle. Roll the stack and place on top of the cooked bacon strips. Roll again and completely cover the roll with mashed potatoes. Bake for 1 hour at 350° F. Pour gravy or melted cheese on top of the rolls, cut, and enjoy!

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