Personal Turducken

Plate licking good. 🤤🥔💛

4.5

15 reviews

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Team

Chefclub



Total time: 1 hour 30 minutes


Ingredients for 6 people

3 duck breasts

3 turkey breasts

3 chicken breasts

parsley, to taste

salt & pepper, to taste

sage, to taste

thyme, to taste

rosemary, to taste

30 slices of bacon

6 slices of mozzarella

stuffing

mashed potatoes

gravy

melted cheese


Tools

Meat tenderizer


Step 1/2

Separately stack the duck breasts, turkey breasts, and chicken breasts, and pound each stack with a meat tenderizer. Lay the breasts in a pan, and spread the parsley, salt & pepper, sage, thyme, and rosemary on top. Separately, lay the bacon side by side and bake for 10 min at 350° F.

Step 2/2

Stack 1 turkey, duck, and chicken breast. Cover with mozzarella and add a spoonful of stuffing to the middle. Roll the stack and place on top of the cooked bacon strips. Roll again and completely cover the roll with mashed potatoes. Bake for 1 hour at 350° F. Pour gravy or melted cheese on top of the rolls, cut, and enjoy!

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