Ingredients for 6 people
4 eggs
2 cups milk
1/2 tsp salt
2 tsp baking powder
2 cups flour
1/4 cup melted butter
20 chicken legs
2 tbsp garlic powder
2 tbsp oregano
2 tbsp paprika
Salt & pepper
1/4 cup cornstarch
Vegetable oil
2 cups tomato sauce
19 mozzarella cheese slices
1/2 cup shredded mozzarella
1/2 cup grated parmesan
Salad
Cherry tomatoes
Tools
Mini waffle iron
Springform pan
Cooling rack
Step 1/4
Separate the egg whites from the egg yolks. Whip the egg whites. Set aside. Whip the yolks until light and creamy. Add the milk, salt, baking powder, flour, and melted butter. Mix until smooth. Set aside.Step 2/4
In a large bowl, Combine all spices and cornstarch. Add salt & pepper to taste. Add the chicken and toss until well coated. Fry the chicken in hot oil and place on a rack.Step 3/4
Pour a spoonful of batter on the iron, dip a chicken wing into the batter, and place in the center of the iron. Cook until golden brown on both sides. Repeat until all drumsticks are cooked into the waffle batter.Step 4/4
Brush each waffle with a small amount of tomato sauce. Line the waffles in a round springform pan with the end of the drumstick sticking out. Add a thick slice of mozzarella between each waffle. Add extra tomato sauce on top of the waffles around the pan. Sprinkle with shredded mozzarella and grated parmesan. Bake for 15 minutes at 350° F. Remove from the springform pan and garnish with salad and cherry tomatoes.
